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Coconut Shrimp
June 8th, 2009 by Chef Christi

Here is how I do my coconut shrimp:

Real unsalted butter

21-26 pealed and deveined shrimp

shredded coconut

honey 

kosher salt and pepper

coconut flavored rum

Feel free to contact me for more details on the recipe.  Always cook from your heart and soul!  It will never stir you wrong!


2 Responses  
  • August M writes:
    July 17th, 20097:46 pmat

    MMMM My favorite!!! I even know the secret ingredients! MISS YOU!!! Love the site!

  • Chef Christi writes:
    August 23rd, 20096:41 pmat

    You are so awesome!! How are you! Thank you for taking the time to read my page! Definitely a work in progress, but something I am going to spend tons more time on. You know me, I love to talk and teach about food! Hugs to you, and hope you are well!


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